Dinner

Chicken Enchilada Especial is for Dinner.

Chicken Enchilada Especial takes 15 minutes to prepare.

Chicken Enchilada Especial takes 45 minutes to cook.

Chicken Enchilada Especial makes 10 servings.

The ingredients for Chicken Enchilada Especial are:

2.0 tbsp Sour Cream, reduced fat
1.5 cup Yellow Sweet Corn, Canned
1.0 cup Green Chili Peppers, canned
1.5 cup Beans, black
10.0 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g
1.5 cup Low Fat Cream of Mushroom Soup
16.0 oz Chicken, Canned Valley Fresh Chicken Breast in water
2.5 cup Cheese - Mexican Blend - 2% - 4 Cheese - Shredded - Kroger

Here is how you make Chicken Enchilada Especial:

10 oz can of shredded chicken breast (or poach your own or use rotisserie) 15 oz can corn, drained 1can fat reduced cream of mushroom soup 15 oz can black beans, drained and rinsed 4 oz can diced green chillies 2 cans green enchilada sauce 2 Tbs lower fat sour cream 8 oz shredded Mexican Cheese Blend 10 flour tortillas SAUCE: Combine, in a medium saucepan, the enchilada sauce, chillies, condensed soup. Stir and heat until warm and well incorporated. Stir in the sour cream. FILLING: In a large bowl, combine chicken, beans, corn, 1/2 cup of the shredded cheese and a ladle of the sauce. Stir to combine. Open the package of tortillas and microwave just to warm to a pliable texture. Prepare 2 "brownie" pans with non stick spray and ladle 1/2 cup of sauce into each. Spread around to cover bottom of pan. Fill each warmed tortilla with 1/10 of the filling mixture and place, seam side down, in prepared pan. Each will hold 5 enchiladas. Repeat, filling both pans. Ladle equal amounts of sauce over each pan of enchiladas, making sure to cover edges of enchiladas. Cover each pan with foil and bake in preheated, 325 degree oven for 30 minutes. Uncover, divide shredded cheese to cover both pans and bake 15 more minutes to a bubbly deliciousness! Let stand 5 minutes. Served with green onion tops, sliced. Serving Size: Makes 10 serving, 1 enchilada with sauceNumber of Servings: 10.0Recipe submitted by SparkPeople user STACEYK1964.

The nutritional information for Chicken Enchilada Especial is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 348.0

• Total Fat: 10.8 g
• Cholesterol: 37.7 mg
• Sodium: 1,135.3 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 4.3 g
• Protein: 21.6 g

Chicken Enchilada Especial is Mexican cuisine.