Dinner

Chicken Enchilada (green) is for Dinner.

Chicken Enchilada (green) takes 10 minutes to prepare.

Chicken Enchilada (green) takes 15 minutes to cook.

Chicken Enchilada (green) makes 1 servings.

The ingredients for Chicken Enchilada (green) are:

1.5 oz cooked chicken (seasoned to your preference)
1 whole wheat tortilla (soft taco size)
1/2 cup Las Palmas Green Enchilada Sauce (2 servings)
1/4 cup black beans
1/4 cup rotel diced tomatoes with green chiles
1/4 cup Sargento Reduced Fat Cheese

Here is how you make Chicken Enchilada (green):

Dice chicken and cook until no longer pink. Season as preferred (I usually do a bit of onion powder, garlic salt and cumin).Spray a baking dish with Pam and place tortillas in to fill with ingredients. Fill with black beans, diced tomatoes w/chiles, 1.5 oz of cooked chicken, 1/4 cup of the enchilada sauce and 1/8 cup (2 tbsp) of the cheese.Fold Enchilada and flip over so seam is facing down. Pour remainder of enchilada sauce (1/4 cup) and remainder of cheese on top (1/8 cup). Place in oven at 400 degrees for up to 15 minutes (mine are usually done in about 12 minutes).Serving Size: Makes 1 enchilada (expand as necessary)Number of Servings: 1Recipe submitted by SparkPeople user MSAPRILMAE.

The nutritional information for Chicken Enchilada (green) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 362.2

• Total Fat: 14.4 g
• Cholesterol: 46.3 mg
• Sodium: 537.2 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 9.9 g
• Protein: 25.6 g

Chicken Enchilada (green) is Mexican cuisine.