Dinner

Chicken Enchilada marinade in tequila is for Dinner.

Chicken Enchilada marinade in tequila takes 35 minutes to prepare.

Chicken Enchilada marinade in tequila takes 35 minutes to cook.

Chicken Enchilada marinade in tequila makes 18 servings.

The ingredients for Chicken Enchilada marinade in tequila are:

1 cup Goya Black Beans
2.50 cup Enchilada Sauce - Old ElPaso, Mild
385 gram(s) Kirkland Mexican Blend Cheese
16 serving torilla, 6" flour
2 serving Chilles El Paso Green Chille's chopped 4.5 ounce can whole can/serving
41 oz Tyson boneless, skinless chicken breast

Here is how you make Chicken Enchilada marinade in tequila:

pound chicken flat. mix marinade , combine for 30 min to a hour grill till chicken is 165 of higher by thermometer in thickset part. Take off grill and when you can handle it shred it. in a bowl mix ALL the chicken with ALL the green chilies, and 3/4 of the Mexican cheese the can of black beans use enough of the Enchilada sauce to make it moist and stick together. put about 3/4th a cup on each tortilla. roll it put it seam side down on a lipped baking sheet . After all rolled cover with rest of enchilada sauce and Mexican cheese. cook in oven for about 30 mins on 350 till cheese is melted and internal temp is 160 degrees. serve with fresh cilantro guacamole salsa sour cream ( NOT in calorie counts) Serving Size:?makes 16 5 in enchiladas

The nutritional information for Chicken Enchilada marinade in tequila is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 287.6

• Total Fat: 11.4 g
• Cholesterol: 56.1 mg
• Sodium: 681.5 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 1.6 g
• Protein: 22.3 g

Chicken Enchilada marinade in tequila is Mexican cuisine.