The recipe Chicken Enchilada's (Utah Version) :)
Chicken Enchilada's (Utah Version) :) recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Chicken Enchilada's (Utah Version) :)!
Chicken Enchilada's (Utah Version) :)
- What Course Is Chicken Enchilada's (Utah Version) :)?
- How Long Does Chicken Enchilada's (Utah Version) :) Recipe Take To Prepare?
- How Long Does Chicken Enchilada's (Utah Version) :) Recipe Take To Cook?
- How Many Servings Does Chicken Enchilada's (Utah Version) :) Recipe Make?
- What Are The Ingredients For Chicken Enchilada's (Utah Version) :) Recipe?
- How Do I Make Chicken Enchilada's (Utah Version) :)?
- What's The Nutritional Info For Chicken Enchilada's (Utah Version) :)?
- What Type Of Cuisine Is Chicken Enchilada's (Utah Version) :)?
| Chicken Enchilada's (Utah Version) :) |
|---|
|
Easy, fast...pretty mild unless you add jalapeno's or somthing similar What Course Is Chicken Enchilada's (Utah Version) :)?Chicken Enchilada's (Utah Version) :) is for Dinner. How Long Does Chicken Enchilada's (Utah Version) :) Recipe Take To Prepare?Chicken Enchilada's (Utah Version) :) takes 20 minutes to prepare. How Long Does Chicken Enchilada's (Utah Version) :) Recipe Take To Cook?Chicken Enchilada's (Utah Version) :) takes 60 minutes to cook. How Many Servings Does Chicken Enchilada's (Utah Version) :) Recipe Make?Chicken Enchilada's (Utah Version) :) makes 6 servings. What Are The Ingredients For Chicken Enchilada's (Utah Version) :) Recipe?The ingredients for Chicken Enchilada's (Utah Version) :) are: 1 sm Can Diced green chilies1 Can Cream of Chicken 12 oz. Sour cream Seasoning salt to taste. Sm. precooked Rotisserie chicken..my local grocery has these daily! Flour Tortillas Cheddar cheese How Do I Make Chicken Enchilada's (Utah Version) :)?Here is how you make Chicken Enchilada's (Utah Version) :): Mix Crm of Chick., chilies (drained first), sour cream, cheese, shredded chicken, and seasoning salt. Wrap a spoonful into a tortilla and roll. I usually get 6 to 8 enchilada's out of a batch.(use a 9x13 pan)Spread remaining mixture over the top of the tortilla's and spread some shredded cheddar over that. Cover. Cook 1 hr @ 350 degrees. Enjoy! Number of Servings: 6Recipe submitted by SparkPeople user IPICKEE.What's The Nutritional Info For Chicken Enchilada's (Utah Version) :)?The nutritional information for Chicken Enchilada's (Utah Version) :) is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian