Dinner

Ellen's Chicken Enchilada Recipe is for Dinner.

Ellen's Chicken Enchilada Recipe takes several minutes to prepare.

Ellen's Chicken Enchilada Recipe takes 20 minutes to cook.

Ellen's Chicken Enchilada Recipe makes 5 servings.

The ingredients for Ellen's Chicken Enchilada Recipe are:

1 pound uncooked chicken breast strips
1 package (8 ounces) Fat free cream cheese, cut into strips
1 small can (4.5 ounces) chopped green chilies
1 package (10 count) whole wheat, low carb tortillas
1 cans (10 ounces each) green chili enchilada sauce
1 cup goat cheese

Here is how you make Ellen's Chicken Enchilada Recipe:

Heat oven to 400 degrees. Lightly grease 13x9x2-inch rectangular baking dish. Cook chicken in 10-inch skillet over medium-high heat, stirring occasionally, until no longer pink in center. Add cream cheese and chilies; reduce heat to medium. Cook and stir until blended and cream cheese is melted. Spoon chicken filling onto tortillas; roll up and place seam side down in baking dish. Pour enchilada sauce over top; sprinkle with Cheddar cheese. Bake 15 to 20 minutes or until hot and cheese is melted.Makes 5 servings of 2 enchiladas eachNumber of Servings: 5Recipe submitted by SparkPeople user BRONCOFAN1970.

The nutritional information for Ellen's Chicken Enchilada Recipe is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 172.8

• Total Fat: 6.6 g
• Cholesterol: 12.4 mg
• Sodium: 951.2 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 16.7 g
• Protein: 17.5 g

Ellen's Chicken Enchilada Recipe is Mexican cuisine.