Dinner

Kim's Chicken Enchilada's is for Dinner.

Kim's Chicken Enchilada's takes 30 minutes to prepare.

Kim's Chicken Enchilada's takes 30 minutes to cook.

Kim's Chicken Enchilada's makes 10 servings.

The ingredients for Kim's Chicken Enchilada's are:

1 Rotisserie Chicken - de-boned and without the skin - shredded.
1 Can of Medium Rotel
1 8oz Can of Diced Green Chili Peppers
1 8oz Can of Tomato Sauce
2 Cups of Kraft 2% Reduced Fat Shredded Cheddar Cheese
2 8oz Packages of Fat Free Cream Cheese
1 Cup of Fat Free Sour Cream
2 TBS of Chopped Fresh Cilantro
2 TBS of Dried Minced Onion

Here is how you make Kim's Chicken Enchilada's:

Remove the skin and from the chicken and discard - then de-bone the chicken and shred the meat. Place it in a large stock pot over medium heat and add all of the remaining ingredients except the tortilla's and 1 cup of the shredded cheese. Heat thoroughly until all the cream cheese and cheddar cheese is melted down. Spoon into the tortilla shells and wrap up, save back about 1 cup of the mixture to spread over the top of the enchilada's. Place them in a 9x13 baking dish and then spread the remaining filling over the top of the enchilada's and then sprinkle with the remaining cheese. Bake at 325 for approximately 30 minutes or until the cheese is melted and bubbly. Serving Size: Makes 10 Large Enchilada's Number of Servings: 10Recipe submitted by SparkPeople user NEWME1042.

The nutritional information for Kim's Chicken Enchilada's is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 359.0

• Total Fat: 10.6 g
• Cholesterol: 60.1 mg
• Sodium: 20,781.8 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 3.9 g
• Protein: 30.5 g