The recipe Revision of Chicken enchilada cassarole

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Revision of Chicken enchilada cassarole recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Revision of Chicken enchilada cassarole!

Revision of Chicken enchilada cassarole

Revision of Chicken enchilada cassarole Recipe
Revision of Chicken enchilada cassarole

What Course Is Revision of Chicken enchilada cassarole?

Revision of Chicken enchilada cassarole is for Dinner.


How Long Does Revision of Chicken enchilada cassarole Recipe Take To Prepare?

Revision of Chicken enchilada cassarole takes 20 minutes to prepare.


How Long Does Revision of Chicken enchilada cassarole Recipe Take To Cook?

Revision of Chicken enchilada cassarole takes 35 minutes to cook.


How Many Servings Does Revision of Chicken enchilada cassarole Recipe Make?

Revision of Chicken enchilada cassarole makes 9 servings.


What Are The Ingredients For Revision of Chicken enchilada cassarole Recipe?

The ingredients for Revision of Chicken enchilada cassarole are:

12 oz. boneless skinless chicken breast
3 cups fat free mozzerella
1/2 of large onion
1 can great value enchilada sauce
12 small tortillas


How Do I Make Revision of Chicken enchilada cassarole?

Here is how you make Revision of Chicken enchilada cassarole:

Dip tortillas in sauce and layer bottom of pan with 4 tortillas. one layer chicken, cheese and onion. Another 4 tortillas dipped in sauce then layer chicken cheese and onion again, do one more layer and top with remaining cheese.Serving Size: Makes about 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user GABISTYLE88.


What's The Nutritional Info For Revision of Chicken enchilada cassarole?

The nutritional information for Revision of Chicken enchilada cassarole is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 258.7
  • Total Fat: 0.0 g
  • Cholesterol: 24.4 mg
  • Sodium: 164.7 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.9 g

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