Dinner

Chicken Enchiladas-Lowfat is for Dinner.

Chicken Enchiladas-Lowfat takes several minutes to prepare.

Chicken Enchiladas-Lowfat takes several minutes to cook.

Chicken Enchiladas-Lowfat makes 6 servings.

The ingredients for Chicken Enchiladas-Lowfat are:

2 Tbsp Cilantro, snipped
1 lb chicken breasts cooked and shredded
1 can 98% FF Cream of Chicken Soup
1 pkg WW Mexican Cheese
1 cup Great Value Light Sour Cream
1 4 oz can chopped green chilis, undrained
1 1/8 tsp chili powder
1/2 tsp ground cumin
12 Mama Lupe's Low Carb Tortillas

Here is how you make Chicken Enchiladas-Lowfat:

Preheat oven to 350 Degrees. Snip Cilantro. combine cilantro, chicken, soup, 1 1/2 cups of cheese, sour cream, chilis, 1 tsp chili powder and cumin. Mix well. Spray 9" square baker with cooking spray. Fill Tortillas with mixture and arrange in pan with seam side of the tortilla down. Top with remaining mixture and rest of chili powder and cheese. Bake for 30-35 minutes. Makes 6 servings Number of Servings: 6Recipe submitted by SparkPeople user TMANSMOM.

The nutritional information for Chicken Enchiladas-Lowfat is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 384.6

• Total Fat: 14.4 g
• Cholesterol: 82.9 mg
• Sodium: 994.1 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 3.3 g
• Protein: 26.7 g