Dinner

Chicken enchiladas is for Dinner.

Chicken enchiladas takes 30 minutes to prepare.

Chicken enchiladas takes 18 minutes to cook.

Chicken enchiladas makes 1 servings.

The ingredients for Chicken enchiladas are:

2 tbls. butter or margarine
1/4 cup all purpose flour
2-1/2 cups chicken broth
1 tsp. dried coriander
1 can (4 oz) chopped green chilies, divided
2 cups cubed cooked chicken
1 cup (4 oz) shredded Monterey Jack Cheese
8 flour tortillas
1 cup (4oz) shredded cheddar cheese

Here is how you make Chicken enchiladas:

For sauce, melt butter in saucepan. stir in flour until smooth. gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. stri in coriander and half of the chilies. in a bowl, combine the chicken, Monterey Jack cheese and the remaining chilies. Spoon 1/3 cupchicken mixture onto each tortilla; roll up. Place seam side down in an ungreased 13-in. x9-in.x2in. baking dish. pour sauce over enchiladas. sprinkle with cheddar cheese. bake, unconvered, at 375 for 15-18 minutes or until heated through and cheese is melted. Makes 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user MRSSHEP16.

The nutritional information for Chicken enchiladas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,009.7

• Total Fat: 116.6 g
• Cholesterol: 486.5 mg
• Sodium: 7,617.7 mg
• Total Carbs: 253.4 g
• Dietary Fiber: 15.0 g
• Protein: 224.9 g