Dinner

Chicken Parnesan Enchiladas is for Dinner.

Chicken Parnesan Enchiladas takes 20 minutes to prepare.

Chicken Parnesan Enchiladas takes 35 minutes to cook.

Chicken Parnesan Enchiladas makes 4 servings.

The ingredients for Chicken Parnesan Enchiladas are:

28.0 oz Tyson boneless, skinless chicken breast
2.0 tbsp Extra Virgin Olive Oil
8.0 oz Cream Cheese
8.0 serving(s) flour tortillas
8.0 oz Mozzarella Cheese, part skim milk
3.0 cup Spaghetti Sauce - Classico Spicy Tomato & Basil Pasta Sauce
2.0 tbsp Parsley

Here is how you make Chicken Parnesan Enchiladas:

Preheat oven 350 degrees Cut chicken into 1 inch pieces;season w/salt ans pepper. Sear over med heat until done. Add cream cheese and Italian seasoning and cook until cheese is melted Spread chicken mixture over tortilla, roll, sprinkle w/cheese Spread sauce over tortillas; sprinkle w/parmesan; bake 30 munutes and sprinkle with parmesanServing Size: 2 enchiladasNumber of Servings: 4.0Recipe submitted by SparkPeople user KMIZE6.

The nutritional information for Chicken Parnesan Enchiladas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 718.7

• Total Fat: 44.1 g
• Cholesterol: 208.6 mg
• Sodium: 1,223.1 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 3.1 g
• Protein: 64.8 g