Dinner

Creswell's Chicken Enchiladas (Bev) is for Dinner.

Creswell's Chicken Enchiladas (Bev) takes 30 minutes to prepare.

Creswell's Chicken Enchiladas (Bev) takes 30 minutes to cook.

Creswell's Chicken Enchiladas (Bev) makes 10 servings.

The ingredients for Creswell's Chicken Enchiladas (Bev) are:

* Casa Valdez Burrito Size Flour Tortillas, 10 serving
* La Victoria Green Chile Salsa, Mild, 780 grams
* Peppers, sweet, red, raw, sliced, 2 cup
* Chicken Breast, no skin, 5 breast, bone and skin
* Beans, black, 1 cup
* *Cheese, Kraft Mexican Style Taco Cheese, 2 cup

Here is how you make Creswell's Chicken Enchiladas (Bev):

Cook the chicken. Once it's cooled, shred it using a fork. Put 1/2 the sauce in a frying pan and mix the shredded chicken and red peppers. Cook for 10 minutes (let the flavors blend). Add the chicken mixture to the tortillas (make burritos). Coat the bottom of your rectangular baking dish with the green sauce. Add chicken burritos. Add the remainder of the green sauce to the top of the burritos in pan. Top with cheese and black olives. Cook on 350 for 20 minutes. Number of Servings: 10Recipe submitted by SparkPeople user MADISON2011.

The nutritional information for Creswell's Chicken Enchiladas (Bev) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 478.5

• Total Fat: 14.2 g
• Cholesterol: 88.4 mg
• Sodium: 1,003.1 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 4.3 g
• Protein: 39.8 g