Dinner

green chile chicken enchiladas is for Dinner.

green chile chicken enchiladas takes 30 minutes to prepare.

green chile chicken enchiladas takes 30 minutes to cook.

green chile chicken enchiladas makes 8 servings.

The ingredients for green chile chicken enchiladas are:

2 whole chicken breasts, cooked and shredded
2 cans green chile enchilada sauce
8 flour tortillas
8 oz. cream cheese
1 can chopped green chiles
2 cups shredded cheddar cheese
cumin and chile powder to taste

Here is how you make green chile chicken enchiladas:

Combine shredded cooked chicken, cream cheese, green chiles, cumin, and chile powder in pan and warm until cheese is melted and mixture is blended.Pour a small amount of enchilada sauce into bottom of 9x13 pan.Divide chicken mixture among the 8 tortillas. Roll up the tortillas and place in pan.Pour the rest of the enchilada sauce over tortillas.Cover with shredded cheese.Bake at 350 degrees for approx. 30 minutes or until hot and bubbly. I like the cheese to be a little crusty.Number of Servings: 8Recipe submitted by SparkPeople user SSTENNETT.

The nutritional information for green chile chicken enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 470.5

• Total Fat: 25.3 g
• Cholesterol: 100.8 mg
• Sodium: 836.6 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 2.7 g
• Protein: 28.3 g