Dinner

Jenny's chicken enchiladas is for Dinner.

Jenny's chicken enchiladas takes 15 minutes to prepare.

Jenny's chicken enchiladas takes several minutes to cook.

Jenny's chicken enchiladas makes 12 servings.

The ingredients for Jenny's chicken enchiladas are:

2 cups shredded chicken breast (cooked)
1 small can diced green chiles
1 can Cream of Chicken soup
1 can Cream of Celery Soup
2 cups (divided) shredded cheddar or jack cheese
12 tortillas (flour or whole wheat)

Here is how you make Jenny's chicken enchiladas:

1 Preheat oven to 350 degrees2. Combine all ingredients except 1 cup of the cheese, tortillas, and taco sauce in large bowl. Mix well until combined.2. Fill tortillas with chicken mixture and place in 9 x 13 casserole dish. You may need a second smaller casserole dish.3. Cover tortillas with 1 bottle of taco or enchilada sauce and remaining cup of cheese.4. Bake at 350 degrees for 35-45 min or until hot.Serves 8-12. You may make up ahead and refrigerate until ready to cook.Number of Servings: 12Recipe submitted by SparkPeople user SCVB13.

The nutritional information for Jenny's chicken enchiladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 350.5

• Total Fat: 16.3 g
• Cholesterol: 58.2 mg
• Sodium: 1,173.8 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 1.4 g
• Protein: 21.2 g

Jenny's chicken enchiladas is Mexican cuisine.