Dinner

Keto Cheesie Chicken enchiladas is for Dinner.

Keto Cheesie Chicken enchiladas takes 15 minutes to prepare.

Keto Cheesie Chicken enchiladas takes 7 minutes to cook.

Keto Cheesie Chicken enchiladas makes 4 servings.

The ingredients for Keto Cheesie Chicken enchiladas are:

1 cup Kraft 2% Shredded Cheddar Cheese
8 ounces Chicken Breast (cooked), no skin, roasted
1 oz Green Chili Enchilada Sauce - Mild - 1 can (by LUCKYGAL710)
2 tbsp Ortega Enchilada Sauce
50 gram(s) bell pepper, red, sweet, raw

Here is how you make Keto Cheesie Chicken enchiladas:

Shredded cheddar cheese in 4 equal piles on parchment paper. Bake for 7 minutes at 350 degrees.4 strips of chicken cooked and shredded and mixed with green chillies. The mixture is put in the middle of the cheese "puddles" before they harden. Roll the cheese shells like an enchilada with the parchment paper. I dripped red and green enchilada sauce on top and diced red peppers. Delicious. Serving Size: Makes 4 enchiladasNumber of Servings: 4Recipe submitted by SparkPeople user MUIRINARCHER.

The nutritional information for Keto Cheesie Chicken enchiladas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 157.8

• Total Fat: 7.8 g
• Cholesterol: 55.1 mg
• Sodium: 318.2 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.3 g
• Protein: 20.1 g

The dietary needs meet for Keto Cheesie Chicken enchiladas is Low Carb