Dinner

Low Carb Chicken Enchiladas is for Dinner.

Low Carb Chicken Enchiladas takes 10 minutes to prepare.

Low Carb Chicken Enchiladas takes 10 minutes to cook.

Low Carb Chicken Enchiladas makes 8 servings.

The ingredients for Low Carb Chicken Enchiladas are:

2 Chicken Breast
1 Package of Cream Cheese
About a cup of salsa
1 Small Onion
About a cup of shredded cheese, any kind.

Here is how you make Low Carb Chicken Enchiladas:

Cook Chicken, cut up onion and cook with chicken, Shred chicken when almost cooked fully (or if you do not have a shredder, wait until fully cooked and pull apart with two forks) Add package of cream cheese and salsa, mix together. Top with Shredded Cheese. Wrap in lettuce leaf or put on top of salad. For those NON Low Carb-ers. Put a spoonful in a tortilla shell, wrap, put in a baking dish (I use a clear glass 13x9, because I use Burrito shells) Add cheese to top and bake at 350 for about 5-10 minutes. It's superb. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user PEACEJENN.

The nutritional information for Low Carb Chicken Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 248.8

• Total Fat: 16.7 g
• Cholesterol: 85.2 mg
• Sodium: 346.5 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.7 g
• Protein: 20.6 g

The dietary needs meet for Low Carb Chicken Enchiladas is Low Carb