Dinner

Luc's Chicken Enchiladas is for Dinner.

Luc's Chicken Enchiladas takes 45 minutes to prepare.

Luc's Chicken Enchiladas takes 30 minutes to cook.

Luc's Chicken Enchiladas makes 6 servings.

The ingredients for Luc's Chicken Enchiladas are:

1 cup onion, chopped
1/2 cup green pepper, chopped
2 Tbsp butter
2 cups cooked chicken or turkey, chopped
4 oz can green chili peppers, rinsed, seeded and chopped.

3 Tbsp butter
1/4 cup flour
1 Tbsp ground coriander
1 Tbsp ground cumin
Cayenne pepper, to taste
3/4 tsp salt
2 1/2 cups chicken broth
1 cup sour cream
1 1/2 cups shredded monterey jack cheese

12 6" tortillas

Here is how you make Luc's Chicken Enchiladas:

Cook onion and green peppers in 2 Tbsp butter until tender. Add onion mixture to bowl of chopped chicken. Add green chilis to chicken mixture. Mix and set aside.SauceMelt 3 Tbsp, stir in flour, coriander and salt. Stir until brown and bubbly. Add chicken broth all at once. Cook and stir until thickened and bubbly. Continue to cook and stir for 2 minutes more, then remove from heat. Stir in sour cream and 1/2 cup of the cheese. Remove 1/2 cup of the sauce and combine it with the chicken mixture.Soften in remaining sauce each 6" tortilla by dipping it through the sauce. Fill each tortilla with about 1/4 cup of the chicken mixture. Arrange rolled up tortillas in a 9x13" backing dish. Pour remaining sauce over tortillas. Sprinkle with remaining cheese. Back, uncovered, at 350 degrees for 25 minutes or until bubbly.Number of Servings: 6Recipe submitted by SparkPeople user LREISDORPH.

The nutritional information for Luc's Chicken Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 586.3

• Total Fat: 30.4 g
• Cholesterol: 110.1 mg
• Sodium: 1,233.4 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 3.5 g
• Protein: 31.3 g

Luc's Chicken Enchiladas is Spanish cuisine.