Dinner

Melanie's Chicken Enchiladas is for Dinner.

Melanie's Chicken Enchiladas takes 20 minutes to prepare.

Melanie's Chicken Enchiladas takes 40 minutes to cook.

Melanie's Chicken Enchiladas makes 6 servings.

The ingredients for Melanie's Chicken Enchiladas are:

2 cups shredded pan seared chicken
1 cup nonfat plain Greek yogurt
2 tsp. chili powder
1 cup salsa
8 oz cream of chicken soup
1 cup shredded monterey jack cheese
6 Rice flour tortillas

Here is how you make Melanie's Chicken Enchiladas:

Mix Greek yogurt, soup, chili powder and salsa in a bowl. Combine 1 cup of this mixture with the chicken and shredded cheese. Fill each tortilla with 1/6 of the chicken mixture. Place each tortilla seam side down in a casserole dish. Pour remaining sauce over the tortillas. Cover and back at 350 for 35 minutes. Uncover and back remaining 5-10 minutes, until bubbly.Serving Size: 6 tortillasNumber of Servings: 6Recipe submitted by SparkPeople user LKWILKINS1.

The nutritional information for Melanie's Chicken Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 247.4

• Total Fat: 6.8 g
• Cholesterol: 20.2 mg
• Sodium: 364.3 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 2.3 g
• Protein: 13.3 g

The dietary needs meet for Melanie's Chicken Enchiladas is Gluten Free