The recipe Mole Enchiladas with Soy Chicken

Made From Scratch Recipes

Mole Enchiladas with Soy Chicken recipe is a Mexican Dinner meal that takes 20 minutes to make. If you enjoy Mexican for Dinner, you will like Mole Enchiladas with Soy Chicken!

Mole Enchiladas with Soy Chicken

Mole Enchiladas with Soy Chicken Recipe
Mole Enchiladas with Soy Chicken

This is NOT a low fat or low calorie dish! Its a 'splurge night' dish for sure. But SOOO delicious!!

What Course Is Mole Enchiladas with Soy Chicken?

Mole Enchiladas with Soy Chicken is for Dinner.


How Long Does Mole Enchiladas with Soy Chicken Recipe Take To Prepare?

Mole Enchiladas with Soy Chicken takes 20 minutes to prepare.


How Long Does Mole Enchiladas with Soy Chicken Recipe Take To Cook?

Mole Enchiladas with Soy Chicken takes 20 minutes to cook.


How Many Servings Does Mole Enchiladas with Soy Chicken Recipe Make?

Mole Enchiladas with Soy Chicken makes 3 servings.


What Are The Ingredients For Mole Enchiladas with Soy Chicken Recipe?

The ingredients for Mole Enchiladas with Soy Chicken are:

1 jar of Dona Maria Mole Sauce
1 C water
6 Mission 8" flour tortillas
1.5 C Cottage Cheese, 1% Milkfat
1 C Mexican Blend Cheese
24 pieces Morningstar Farms Chicken Strips meal starters
1/2 C chopped scallions


How Do I Make Mole Enchiladas with Soy Chicken?

Here is how you make Mole Enchiladas with Soy Chicken:

Preheat oven to 400 degrees.Pour the jar of mole sauce into a saucepan and whisk with the water. Add Splenda to sweeten to taste (or sugar if you don't mind the additional calories). Set aside.Defrost the fake chicken either with some water in a skillet, or in the microwave (cover, use 1 T water and medium-high heat). In a large mixing bowl, mix the cottage cheese, 3/4 C of the Mexican cheese, the chicken and most of the scallions. Reserve some scallions for sprinkling on top with the reserved cheese.Get a 9x13 glass dish and pour about a 1/2 C of the mole sauce into it. Assemble the enchiladas by using 1/6 of the filling mix in each tortilla, and line them up in the pan. Make sure to use the mole on the bottom of the pan to moisten between the tortillas so they don't stick when baking.Pour the rest of the mole sauce on top of the enchiladas and make sure all parts of them are wet by pushing them down into sauce.Top with the reserved cheese and scallions, bake for 20 minutes or until the cheese on top is somewhat crisp and the mole sauce on the bottom is bubbling.Let rest for at least 5-10 minutes and serve.Serving Size: Serves 3 (2 enchiladas each)Number of Servings: 3Recipe submitted by SparkPeople user SSAPIENZA.


What's The Nutritional Info For Mole Enchiladas with Soy Chicken?

The nutritional information for Mole Enchiladas with Soy Chicken is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 759.0
  • Total Fat: 30.7 g
  • Cholesterol: 37.8 mg
  • Sodium: 2,036.7 mg
  • Total Carbs: 73.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 48.4 g

What Type Of Cuisine Is Mole Enchiladas with Soy Chicken?

Mole Enchiladas with Soy Chicken is Mexican cuisine.


What Dietary Needs Does Mole Enchiladas with Soy Chicken Meet?

The dietary needs meet for Mole Enchiladas with Soy Chicken is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day