Dinner

Rotisserie Chicken Enchiladas is for Dinner.

Rotisserie Chicken Enchiladas takes several minutes to prepare.

Rotisserie Chicken Enchiladas takes several minutes to cook.

Rotisserie Chicken Enchiladas makes 6 servings.

The ingredients for Rotisserie Chicken Enchiladas are:

10-12 springs cilantro, chopped
1 small tomato, finely chopped
1 cooked, chilled rotisserie chicken
3/4 cup refried beans
2 10-oz cans enchilada sauce
6 10-inch flour tortillas
1 1/2 cups Mexican-blend shredded cheese

Here is how you make Rotisserie Chicken Enchiladas:

Preheat oven to 350. Coat a 9-inch square baking dish with cooking spray. Chop cilantro coarsely, and place in a medium bowl.Chop tomato and set aside.Remove meat from chicken; discard skin and bones. Chop meat coarsely and add to cilantro. Stir in refried beans and 1 can of the enchilada sauce.Spoon chicken mixture into center of tortillas. Roll the tortillas and place, seam side down, into the baking dish. Pour remaining enchilada sauce over top.Sprinkle tomatoes and cheese over the tortillas. Cover the pan with foil and bake 15 minutes, or until heated through and cheese is melted.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user RICHANEY.

The nutritional information for Rotisserie Chicken Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 483.0

• Total Fat: 21.0 g
• Cholesterol: 111.7 mg
• Sodium: 1,767.0 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 3.4 g
• Protein: 36.5 g