Dinner

White Chicken Enchiladas with Green Chilies by TG is for Dinner.

White Chicken Enchiladas with Green Chilies by TG takes 15 minutes to prepare.

White Chicken Enchiladas with Green Chilies by TG takes 35 minutes to cook.

White Chicken Enchiladas with Green Chilies by TG makes 10 servings.

The ingredients for White Chicken Enchiladas with Green Chilies by TG are:

Mission Flour Tortillas, Soft Taco, 8 inch, 10 serving (remove)
Chicken Breast (cooked), no skin, 16 ounces (remove)
Chicken Broth, 2 cup (8 fl oz) (remove)
*Colby and Monterey Jack Cheese shredded, 2 cup (remove)
Butter, salted, 3 tbsp (remove)
*Flour, white, .25 cup (remove)
Sour Cream, 1 cup (remove)
*Green Chili Peppers, canned, 1 cup (remove)

Here is how you make White Chicken Enchiladas with Green Chilies by TG:

Preheat oven to 350, grease a 9 X 13 pan.Mix chicken and 1 cup of cheese. Roll up in tortillas and place in pan.In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.Stir in sour cream and chilies. Do not bring to a boil. You don?t want curdled sour cream. Pour over enchiladas and top with remaining cheese.Bake for 22 min and then broil for 3 min to brown cheese.Serving Size: 1 tortillaNumber of Servings: 10Recipe submitted by SparkPeople user KASPARFAN.

The nutritional information for White Chicken Enchiladas with Green Chilies by TG is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 357.7

• Total Fat: 18.1 g
• Cholesterol: 66.7 mg
• Sodium: 837.3 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 1.3 g
• Protein: 19.9 g

White Chicken Enchiladas with Green Chilies by TG is Spanish cuisine.