Dinner

Chicken Fajita Bowl is for Dinner.

Chicken Fajita Bowl takes 15 minutes to prepare.

Chicken Fajita Bowl takes 20 minutes to cook.

Chicken Fajita Bowl makes 5 servings.

The ingredients for Chicken Fajita Bowl are:

2 tsp Fajita Seasoning - Mexican style (by KELMOM23)
1 serving Indian, Aromatic Basmati Rice, aprox 3/4 cup
2 serving Green Onion (fresh-1 stalk)
14 grams Cilantro, raw
160 grams Tomatoes, red, ripe, raw, year round average
.5 cup Colby and Monterey Jack Cheese shredded
12 grams Garlic
6 tbsp Sour Cream
1 fruit (2" dia) Limes
1 1tsp Canola Oil
1 dash Salt
1 dash Pepper, black
400 grams Green Peppers (bell peppers)
680 grams Chicken Thigh
113 grams Yellow Sweet Corn, Canned

Here is how you make Chicken Fajita Bowl:

Heat oven to 425F.Cook rice in rice cooker or boil on stove (1:2 ratio, rice to water). As the rice is cooking, peel garlic or use pre-minced garlic (add as desired). Divide into 2 batches and set aside. Sprinkle chicken generously with salt and pepper, add half the garlic, half the Mexican seasoning. Set aside.Heat frying pan. Add oil once pan is hot enough and add the chicken. Cook 2-3 mins per side. Transfer chicken to baking sheet and bake until cooked through; approx. 7-10 mins or to 165F.At this time, zest and squeeze the lime and add to sour cream. Put aside. Dice tomatoes, cube the green peppers, thinly slice green onions and roughly chop cilantro. Set aside the tomatoes, green onions and cilantro for now. In the same frying pan used for the chicken add 1 tbsp. oil, green peppers, corn, remaining garlic and remaining Mexican seasoning. Stir often and cook until peppers are a tender-crisp, usually about 4 mins. Once cooked, keep on low. Chicken and Rice should be cooked now. Take chicken out of oven and let rest while you assemble everything else. Add rice to the pepper and corn mixture. Add half the cilantro and half the green onions to the rice and pepper/corn mixture. Season with a bit more salt and pepper, if desired. Thinly slice the chicken. Dish up the rice mixture into individual bowls. Top with chicken and tomatoes. Sprinkle with cheese and remaining cilantro. Dollop with lime crema. Squeeze with lime wedge, if desired. Serving Size: serves 5Number of Servings: 5Recipe submitted by SparkPeople user MISTERFLIBBLES.

The nutritional information for Chicken Fajita Bowl is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 326.0

• Total Fat: 12.5 g
• Cholesterol: 128.3 mg
• Sodium: 423.7 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 2.5 g
• Protein: 32.0 g