Dinner

Chicken Fajita Cacciatore is for Dinner.

Chicken Fajita Cacciatore takes 15 minutes to prepare.

Chicken Fajita Cacciatore takes 15 minutes to cook.

Chicken Fajita Cacciatore makes 2 servings.

The ingredients for Chicken Fajita Cacciatore are:

Boneless Skinless Chicken Breast (frozen), 8 oz
Jalapeno Peppers, 2 large peppers, slice into quarters
Onions, yellow, 1 medium (2-1/2" dia) sliced
Hunt's Fire Roasted Diced Tomatoes, 14.5 oz (1 can, drained)
Extra Virgin Olive Oil, 1 tbsp
Dash of Cayenne pepper
Cumin seed, 1 tbsp
Garlic, 2 cloves, or garlic salt (to taste)
Tabasco Sauce, 4 tsp (to taste)

2 cups brown rice

Here is how you make Chicken Fajita Cacciatore:

Heat olive oil in a large skillet. Slice the chicken breast into strips and season with all dry ingredients. Place the chicken in the heated skillet and add garlic and tabasco. Cook until outside of chicken is white. (about 5 minutes) Add onion and jalapenos to skillet and saute until veggies are crisp-tender. Add whole can of diced tomatoes and stir until mixed. Cover and simmer over low-medium heat for 10 minutes. Serve over brown rice.Makes 2 servings.*This recipe is also wonderful when topped with sliced black olives, if your particular diet allows for them.Number of Servings: 2Recipe submitted by SparkPeople user LINDSAYLORING.

The nutritional information for Chicken Fajita Cacciatore is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 276.8

• Total Fat: 9.2 g
• Cholesterol: 55.0 mg
• Sodium: 974.8 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 3.9 g
• Protein: 26.5 g

The dietary needs meet for Chicken Fajita Cacciatore is Low Fat