Dinner

Chicken fajita Nachos is for Dinner.

Chicken fajita Nachos takes 10 minutes to prepare.

Chicken fajita Nachos takes 25 minutes to cook.

Chicken fajita Nachos makes 4 servings.

The ingredients for Chicken fajita Nachos are:

1 tbs olive oil Extra Virgin
1/4 cup water
1lb chicken breast strips
1 Large green Bell Pepper
1 Large Yellow Onion
1 can Healthy choice cream of mushroom soup
.5 cup mozzerella shredded cheese
2tbs. Daisy light sour cream
Chili pepper flakes
Tortilla chips (9 per serving)

Pico de Gayo, Jalapenos, hot sauce optional

Here is how you make Chicken fajita Nachos:

cook chicken until done in olive oil and chili pepper flakes.Add green pepper cut into stripsAdd onion slicedadd waterContinue cooking until water is gone and veggies are tender.Remove from panAdd soup and cheese to hot pan, stir until meltedStir in sour creamPlatingArrange 9 warm tortilla chips on plate. add 1/4 of chicken and veggies to the chipsdrizzle 1/4 cup of cream sauce over chicken and chips.Serving Size: Makes 4 servings on 9 chips eachNumber of Servings: 4Recipe submitted by SparkPeople user KDYLSMOMMA.

The nutritional information for Chicken fajita Nachos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 361.7

• Total Fat: 16.7 g
• Cholesterol: 50.5 mg
• Sodium: 637.1 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 0.8 g
• Protein: 20.9 g