Dinner

Chicken Fajita's is for Dinner.

Chicken Fajita's takes several minutes to prepare.

Chicken Fajita's takes several minutes to cook.

Chicken Fajita's makes 8 servings.

The ingredients for Chicken Fajita's are:

Green Peppers (bell peppers), 3 cup, strips
Onions, raw, 2 medium (2-1/2" dia)
*Old El Paso Fajita Seasoning Mix, 18 tsp (Chicken Breast, no skin, 16 ounces
*La Tortilla Factory - Fat Free Tortilla, 8 serving
*Kraft 2% Shredded Cheddar Cheese, 2 cup

Here is how you make Chicken Fajita's:

Slice Peppers & Onions - Saute in some pam until tender.Remove from pan.Slice chicken - Cook with Pam until no longer pink.Add the peppers/onions back in to pan. Add the fajita mix & 1/2 cup water. Cook until desired consistancy.Serve on Tortilla's with cheese.Add sour cream, lettuce, Black olives, Salsa, guacamole etc... (not inluded in nutrition info)Number of Servings: 8Recipe submitted by SparkPeople user MLGMOM.

The nutritional information for Chicken Fajita's is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 268.2

• Total Fat: 6.8 g
• Cholesterol: 52.9 mg
• Sodium: 813.7 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 9.1 g
• Protein: 24.9 g