Dinner

Chicken Fajita Skillet is for Dinner.

Chicken Fajita Skillet takes 5 minutes to prepare.

Chicken Fajita Skillet takes 30 minutes to cook.

Chicken Fajita Skillet makes 6 servings.

The ingredients for Chicken Fajita Skillet are:

2 - Chicken Breasts - no bone, no skin - cut into cubes or thin strips.
2-3 Tortilla/Wrap Shells (whole wheat is healthier)
2 cups frozen corn
1/2 cup chopped onion
1 garlic clove minced
1-2 cups salsa (depends on how you like it - thick or saucy)
1tsp Olive Oil
1-2 tsp water

Here is how you make Chicken Fajita Skillet:

In one fry pan/wok: (main dish)1. sautee garlic and onion (with a little water [1- 2 tsp])2. once garlic and onion are tender add chicken to cook3. Once Chicken is ready add frozen Corn, Salsa, and Salt & Pepper for taste.4. Cover and simmer till corn is thawed.In additional pan (option 1) - cooking of the shells1. warm up oil in a large fry pan2. cut tortillia shell into .5 by .5 squares.3. in warm oil toss in tortilla cubes and fry till golden brown.In Oven (option 2) - cooking of the shells1. preheat oven to 370 degrees2. cut tortillia shell into .5 by .5 squares.2. place shells in oven.3. flip as desired. Remove when a light golden brown and slightly crispy.Place your desired amount of tortilla squares on a plate. Add a scoup of the chicken fajita dish and enjoy.Should make about 4 -6 smaller servings. Great as a salad topping as well.Number of Servings: 6Recipe submitted by SparkPeople user SWEETY0603.

The nutritional information for Chicken Fajita Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 235.1

• Total Fat: 3.1 g
• Cholesterol: 45.6 mg
• Sodium: 628.5 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 5.2 g
• Protein: 23.2 g