Dinner

Fajita Chicken is for Dinner.

Fajita Chicken takes 5 minutes to prepare.

Fajita Chicken takes 30 minutes to cook.

Fajita Chicken makes 8 servings.

The ingredients for Fajita Chicken are:

1.5 cup Mexican Style Shredded Cheese
14 tbsp Cream Cheese Spread
8 tbsp Mild Chunky Salsa
2 tbsp Taco seasoning
4 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
3 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Sweet peppers (bell)

Here is how you make Fajita Chicken:

Preheat oven 375 Spray baking dish with cooking spray Thinly slice 4 chicken breast to make 8 total - lay them flat on baking dish Slice bell peppers - set aside In a bowl combine cream cheese, taco seasoning or fajita seasoning, and salsa - evenly spread over chicken Top with peppers and cheese Bake 25-30 mins Serving Size: 1 chicken breastNumber of Servings: 8Recipe submitted by SparkPeople user TASHMARIEEE19.

The nutritional information for Fajita Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 307.0

• Total Fat: 13.9 g
• Cholesterol: 110.0 mg
• Sodium: 476.9 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.1 g
• Protein: 32.6 g