Dinner

Americas Test Kitchen Skillet Chicken Fajitas is for Dinner.

Americas Test Kitchen Skillet Chicken Fajitas takes 15 minutes to prepare.

Americas Test Kitchen Skillet Chicken Fajitas takes 30 minutes to cook.

Americas Test Kitchen Skillet Chicken Fajitas makes 6 servings.

The ingredients for Americas Test Kitchen Skillet Chicken Fajitas are:

1/3 cup juice from 3-4 limes
6 tablespoons olive oil
2 tablespoons Worsteshire Sauce
salt & ground black pepper to taste
2 boneless, skinless chicken breasts
1 medium red onion chopped
2,sliced multi-colored bell pepper strips

Here is how you make Americas Test Kitchen Skillet Chicken Fajitas:

1. In a medium bowl, whisk together the line juice, 4 tablespoons of the oil, worcestershire sauce, salt and pepper. Slice the chicken breast into strips. Place the chicken and marinade in a quart sized storage bag (Ziploc) and refrigerate 15 min.2. After the chicken has marinated, heat a pan over medium high heat. Place chicken and marinade in grill pan, tossing until cooked and the marinade is absorbed/evaporated. The chicken will start to brown and caramelize.3. When the chicken starts to brown and caramelize, add the sliced red onion and bell pepper strips. Cook until onions and peppers begin to caramelize.4. Enjoy with flour tortillasNumber of Servings: 6Recipe submitted by SparkPeople user SAMEDAY.

The nutritional information for Americas Test Kitchen Skillet Chicken Fajitas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 232.6

• Total Fat: 11.6 g
• Cholesterol: 27.5 mg
• Sodium: 155.7 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 1.8 g
• Protein: 13.7 g