The recipe Rush Hour Chicken Fajitas

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Rush Hour Chicken Fajitas recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Rush Hour Chicken Fajitas!

Rush Hour Chicken Fajitas

Rush Hour Chicken Fajitas Recipe
Rush Hour Chicken Fajitas

Yummy for quick and easy meal but uses pampered chef deep covered baker.

What Course Is Rush Hour Chicken Fajitas?

Rush Hour Chicken Fajitas is for Dinner.


How Long Does Rush Hour Chicken Fajitas Recipe Take To Prepare?

Rush Hour Chicken Fajitas takes 10 minutes to prepare.


How Long Does Rush Hour Chicken Fajitas Recipe Take To Cook?

Rush Hour Chicken Fajitas takes 20 minutes to cook.


How Many Servings Does Rush Hour Chicken Fajitas Recipe Make?

Rush Hour Chicken Fajitas makes 6 servings.


What Are The Ingredients For Rush Hour Chicken Fajitas Recipe?

The ingredients for Rush Hour Chicken Fajitas are:

3.0 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Sweet peppers (bell)
1.0 large Onions, raw
2.0 clove Garlic
24.0 oz Great Value Walmart boneless ,skinless chicken breast
12.0 tsp Lawry's Taco Seasoning


How Do I Make Rush Hour Chicken Fajitas?

Here is how you make Rush Hour Chicken Fajitas:

Cut bell peppers lengthwise into 1/4" strips and thinly sliced onion lengthwise. Alice or press garlic. Place all veggies into deep covered baker. Either combine chicken and taco seasoning in bowl and place chicken on veggies, or place chicken on veggies and sprinkle taco seasoning o we all. Microwave, covered, on high for 12-15 minutes or until chicken is done. Cut up chicken or use pampered chef salad shears to cut chicken in baker. Stir all together.Serving Size: 6 servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user CCHAMPION719.


What's The Nutritional Info For Rush Hour Chicken Fajitas?

The nutritional information for Rush Hour Chicken Fajitas is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 158.1
  • Total Fat: 2.7 g
  • Cholesterol: 65.0 mg
  • Sodium: 522.6 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 24.1 g

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