The recipe Cajun Chicken Alfredo **High Protein/ Reduced Fat

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Cajun Chicken Alfredo **High Protein/ Reduced Fat recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Cajun Chicken Alfredo **High Protein/ Reduced Fat!

Cajun Chicken Alfredo **High Protein/ Reduced Fat

Cajun Chicken Alfredo **High Protein/ Reduced Fat Recipe
Cajun Chicken Alfredo **High Protein/ Reduced Fat

Cajun Chicken Alfredo **High Protein/ Reduced Fat

What Course Is Cajun Chicken Alfredo **High Protein/ Reduced Fat?

Cajun Chicken Alfredo **High Protein/ Reduced Fat is for Dinner.


How Long Does Cajun Chicken Alfredo **High Protein/ Reduced Fat Recipe Take To Prepare?

Cajun Chicken Alfredo **High Protein/ Reduced Fat takes several minutes to prepare.


How Long Does Cajun Chicken Alfredo **High Protein/ Reduced Fat Recipe Take To Cook?

Cajun Chicken Alfredo **High Protein/ Reduced Fat takes several minutes to cook.


How Many Servings Does Cajun Chicken Alfredo **High Protein/ Reduced Fat Recipe Make?

Cajun Chicken Alfredo **High Protein/ Reduced Fat makes 8 servings.


What Are The Ingredients For Cajun Chicken Alfredo **High Protein/ Reduced Fat Recipe?

The ingredients for Cajun Chicken Alfredo **High Protein/ Reduced Fat are:

4 (5-ounce) boneless, skinless chicken breasts
1 cup blackening spice (recommended: Paul Prudhomme's Chicken)
3 tablespoons minced garlic
1 cup roughly chopped marinated sun-dried tomatoes
1 cups part skim ricotta
1 cup skim milk
3/4 cup grated Parmesan
1 teaspoon freshly ground black pepper
1 pound cooked fettuccine
1/2 cup sliced scallions


How Do I Make Cajun Chicken Alfredo **High Protein/ Reduced Fat?

Here is how you make Cajun Chicken Alfredo **High Protein/ Reduced Fat:

Preheat the oven to 350 degrees F.Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven for 10 minutes, or until internal temperature of chicken reaches 165 degrees F on an instant-read thermometer. Slice in strips on the bias and set aside.In a saute pan over medium heat, add 2 tablespoons of extra-virgin olive oil. Add garlic and lightly caramelize. Then add the sun-dried tomatoes and the chicken slices. Deglaze the pan with the white wine. Add the heavy cream, increase the heat to a simmer, and reduce the cream sauce by half.When the cream sauce is to desired consistency, stir in 1/2 cup Parmesan, salt, pepper, and pasta.Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the remaining 1/4 cup Parmesan.Serving Size: Makes 6-8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SADIE78.


What's The Nutritional Info For Cajun Chicken Alfredo **High Protein/ Reduced Fat?

The nutritional information for Cajun Chicken Alfredo **High Protein/ Reduced Fat is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 372.8
  • Total Fat: 7.0 g
  • Cholesterol: 52.4 mg
  • Sodium: 537.0 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 7.0 g
  • Protein: 33.2 g

What Dietary Needs Does Cajun Chicken Alfredo **High Protein/ Reduced Fat Meet?

The dietary needs meet for Cajun Chicken Alfredo **High Protein/ Reduced Fat is Low Fat


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