Dinner

Cheriyaki Chicken is for Dinner.

Cheriyaki Chicken takes several minutes to prepare.

Cheriyaki Chicken takes several minutes to cook.

Cheriyaki Chicken makes 8 servings.

The ingredients for Cheriyaki Chicken are:

4 Boneless Chicken breasts, skin removed, fat trimmed, about 2 lbs.
3/4 cup World Harbors Cheriyaki Glaze
1 tbsp Tastefully Simple Seasoned Salt
Garlic Powder to taste

Here is how you make Cheriyaki Chicken:

Cut chicken breasts into halves or thirds depending on the size. Place in baking dish sprayed with cooking spray. Sprinkle chicken with half of seasoned salt and garlic powder. Drizzle half of glaze over chicken and broil for 5 minutes. Flip chicken over and repeat with remaining spices and glaze. Broil for another 5 minutes. Switch to oven at 350 degrees and cook for 10-15 minutes or until chicken is cooked through and no longer pink in the middle. Can also be cooked completely in the oven for at 350 for about 40 minutes again until cooked thoroughly. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user MLHORAN10.

The nutritional information for Cheriyaki Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 169.6

• Total Fat: 1.5 g
• Cholesterol: 68.4 mg
• Sodium: 939.4 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 0.1 g
• Protein: 27.4 g