Dinner

chicken pot boi is for Dinner.

chicken pot boi takes 20 minutes to prepare.

chicken pot boi takes 180 minutes to cook.

chicken pot boi makes 15 servings.

The ingredients for chicken pot boi are:

5 boneless skinless chicken breasts
4 cups water
4 cups low fat chicken broth
1 cup diced celery
1 cup diced carrot
1 cup diced onion

5 cups flour
5 extra large brown eggs
1/2 cup of low fat 1% Milk

Here is how you make chicken pot boi:

In large stock pot, bring water and broth to a boil. Add chicken and vegetable allow 2 simmer for 1 hour. In a small bowl mix milk and eggs. Place flour in a large bowl, slowly add egg mixture until a dough forms. Roll out dough to 1/8 of an inch. Slice into 1 inch pieces.Remove chicken to a plate. Slowly add dough pieces into broth, stirring constantly to prevent the dough pieces from sticking to each other. Shreed chicken and return to pot. Allow to cook for an aditional hour or until dough is cooked through and broth mixture has thickened.Number of Servings: 15Recipe submitted by SparkPeople user PRETTYF350.

The nutritional information for chicken pot boi is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 233.3

• Total Fat: 3.1 g
• Cholesterol: 100.9 mg
• Sodium: 391.1 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 1.7 g
• Protein: 15.2 g