Dinner

Karen's Low fat Chicken potpie is for Dinner.

Karen's Low fat Chicken potpie takes 20 minutes to prepare.

Karen's Low fat Chicken potpie takes 40 minutes to cook.

Karen's Low fat Chicken potpie makes 8 servings.

The ingredients for Karen's Low fat Chicken potpie are:

2 (15oz) cans of veg-all or similiar product
2 cans of 98% reduced fat cream of chicken soup
.5 cup chicken broth
2 cups of bisquick mix
1 cup skim milk
1 T garlic & onion powder
salt & pepper to taste

Here is how you make Karen's Low fat Chicken potpie:

Drain most of the water out of the mixed vegetables, mix them with cream of chicken soup and chicken broth. Add seasonings and pour into a round casserole dish. Mix biscuit mix with milk and place thinly on top of mixture. Bake @ 350 for about 40-45 mins until top is brown and mixture is bubbly.Number of Servings: 8Recipe submitted by SparkPeople user OH2BE130.

The nutritional information for Karen's Low fat Chicken potpie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 230.3

• Total Fat: 5.7 g
• Cholesterol: 8.1 mg
• Sodium: 1,590.8 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 3.7 g
• Protein: 6.1 g