Dinner

Low Fat Bisquick Chicken and Dumplings is for Dinner.

Low Fat Bisquick Chicken and Dumplings takes 20 minutes to prepare.

Low Fat Bisquick Chicken and Dumplings takes 240 minutes to cook.

Low Fat Bisquick Chicken and Dumplings makes 6 servings.

The ingredients for Low Fat Bisquick Chicken and Dumplings are:

2 large cans of Chicken broth (College Inn is what I use)
6 chicken breasts
2 sweet onions
4 stalks of celery
Celery salt
Pepper
garlic powder
Poultry seasoning or herbal mix ( to taste)
Heart smart Bisquick
Low fat Milk (2% is what I use)
Can add peas or carrots if you want.

Here is how you make Low Fat Bisquick Chicken and Dumplings:

Use two large cans (48 ozs) od College Inn brothCut onions in half and addClean four stalks of celery and add, whole add seasonings, fresh veggie is wanted, and chicken. Simmer with lid on for 4-5 hours. When done, you can disguard the onion and celery and shred chicken and add back to broth. You can add cornstarch ifyou want to thicken the broth.Mix Bisquick dumplings according to package directions and add to pot. When done serve alone, or over bed of rice or noodles. Number of Servings: 6Recipe submitted by SparkPeople user ROCKERCHICK07.

The nutritional information for Low Fat Bisquick Chicken and Dumplings is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 536.9

• Total Fat: 10.2 g
• Cholesterol: 143.1 mg
• Sodium: 3,568.4 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 2.1 g
• Protein: 79.9 g