Dinner

Low Fat Chicken and Biscuits is for Dinner.

Low Fat Chicken and Biscuits takes several minutes to prepare.

Low Fat Chicken and Biscuits takes several minutes to cook.

Low Fat Chicken and Biscuits makes 1 servings.

The ingredients for Low Fat Chicken and Biscuits are:

Chicken Breasts - I use 4 of them no skin/boneless
Cream of Chicken Soup fat free
Refridgerated biscuits
Fat free milk

Here is how you make Low Fat Chicken and Biscuits:

this has become a family favorite in our house - and with 5 kids and hungry hubby, it goes over well. Cook the chicken breasts, then chunk or cube the chicken. I prefer to just 'rip it' much easier!Combine soup and milk together to make 'soup' mix - add the chicken. I let this all simmer together for about 20 minutes, stirring constantly. Place biscuits in 13 x 9 cake pan, sprayed iwth non fat spray so it doesnt burn. Pour chicken mixture over the biscuits - cook according to biscuit directions. you can also add in a vegetable - we have used frozen peas before so you have a full meal in one pot! :) EnjoyNumber of Servings: 1Recipe submitted by SparkPeople user GOTTADOIT6.

The nutritional information for Low Fat Chicken and Biscuits is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 396.9

• Total Fat: 5.6 g
• Cholesterol: 80.9 mg
• Sodium: 1,477.6 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 1.0 g
• Protein: 38.4 g