Dinner

Low Fat Creamy Chicken is for Dinner.

Low Fat Creamy Chicken takes 10 minutes to prepare.

Low Fat Creamy Chicken takes 20 minutes to cook.

Low Fat Creamy Chicken makes 6 servings.

The ingredients for Low Fat Creamy Chicken are:

3 Chicken breast cut thin and pounded
1 package Dry Chicken Gravy
1.5 Cup water
1 can cream of chicken soup 98% fat Free
1 can cream of Mushroom soup 98% fat Free
1 8 oz package of mushrooms

Here is how you make Low Fat Creamy Chicken:

Slice Chicken in thin cutlets and pound then sprinkle with salt and pepper- brown in a pan spray with pam about 2 minutes per side. Remove from pan and set aside. Pour the water and the dry gravy mix into the same pan. Stir and heat to just boiling and gravy starts to thicken then add the cans of soup. Heat for 5 minutes and add the chicken and mushrooms allow to cook for 5-7 minutes in the gravy. I serve this over mashed potatoes with bread on the side and a veggie of course. Serving Size:?4 Servings

The nutritional information for Low Fat Creamy Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 219.8

• Total Fat: 2.3 g
• Cholesterol: 74.3 mg
• Sodium: 634.2 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.8 g
• Protein: 31.7 g

The dietary needs meet for Low Fat Creamy Chicken is Low Fat