The recipe Low Fat Crock Pot Mexican Cheesy Chicken

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Low Fat Crock Pot Mexican Cheesy Chicken recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Low Fat Crock Pot Mexican Cheesy Chicken!

Low Fat Crock Pot Mexican Cheesy Chicken

Low Fat Crock Pot Mexican Cheesy Chicken Recipe
Low Fat Crock Pot Mexican Cheesy Chicken

What Course Is Low Fat Crock Pot Mexican Cheesy Chicken?

Low Fat Crock Pot Mexican Cheesy Chicken is for Dinner.


How Long Does Low Fat Crock Pot Mexican Cheesy Chicken Recipe Take To Prepare?

Low Fat Crock Pot Mexican Cheesy Chicken takes several minutes to prepare.


How Long Does Low Fat Crock Pot Mexican Cheesy Chicken Recipe Take To Cook?

Low Fat Crock Pot Mexican Cheesy Chicken takes several minutes to cook.


How Many Servings Does Low Fat Crock Pot Mexican Cheesy Chicken Recipe Make?

Low Fat Crock Pot Mexican Cheesy Chicken makes 5 servings.


What Are The Ingredients For Low Fat Crock Pot Mexican Cheesy Chicken Recipe?

The ingredients for Low Fat Crock Pot Mexican Cheesy Chicken are:

? 4 -5 boneless skinless chicken breasts
? 1 (15 1/2 ounce) can black beans, drained
? 1 (15 ounce) can corn, drained
? 1 (15 ounce) jar salsa
? 4 ounces fat free cream cheese
? 4 ounces nonfat sour cream A review suggested using half the sour cream.


How Do I Make Low Fat Crock Pot Mexican Cheesy Chicken?

Here is how you make Low Fat Crock Pot Mexican Cheesy Chicken:

Place all ingredients except cream cheese and sour cream in crock pot. Chicken breasts can be put in frozen.Cook on low 6 hours or on high 4 hours.Last 45 minutes add sour cream and cream cheese.Serving Size: 5Number of Servings: 5Recipe submitted by SparkPeople user ANGELAALBERT.


What's The Nutritional Info For Low Fat Crock Pot Mexican Cheesy Chicken?

The nutritional information for Low Fat Crock Pot Mexican Cheesy Chicken is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 458.1
  • Total Fat: 9.5 g
  • Cholesterol: 155.0 mg
  • Sodium: 769.8 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 6.7 g
  • Protein: 64.1 g

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