Dinner

Low fat Diabetic Chicken Noodle Cassarole is for Dinner.

Low fat Diabetic Chicken Noodle Cassarole takes 20 minutes to prepare.

Low fat Diabetic Chicken Noodle Cassarole takes 30 minutes to cook.

Low fat Diabetic Chicken Noodle Cassarole makes 10 servings.

The ingredients for Low fat Diabetic Chicken Noodle Cassarole are:

2 cups dried medium noodles (3 ounces)
2 cups sliced fresh mushrooms
1 cup loose-pack frozen broccoli stir-fry vegetables
3/4 cup chopped onion
1 10-3/4-ounce reduced-fat and reduced-sodium condensed cream of mushroom soup
3/4 cup fat-free milk
2 teaspoons snipped fresh dill or 1/2 teaspoon dried dill
1/4 teaspoon salt
1 6-ounce can solid light tuna (water-pack), drained and broken into chunks
2 tablespoons grated Parmesan cheese

Here is how you make Low fat Diabetic Chicken Noodle Cassarole:

1. Preheat oven to 375 degrees F. In a large saucepan, cook noodles, mushrooms, stir-fry vegetables, and onion in a large amount of boiling water for 3 minutes. Drain; return to saucepan. 2. In a medium bowl, stir together cream of mushroom soup, milk, dill, and salt. Stir into noodle mixture. Fold in tuna. Spoon mixture into a 1 1/2- to 2-quart oval or rectangular baking dish. Bake, covered, for 25 minutes. 3. Uncover; sprinkle Parmesan cheese over tuna mixture. Bake, uncovered, about 5 minutes more or until heated through. Makes 4 (1-cup) servings. Number of Servings: 10Recipe submitted by SparkPeople user PAIGERLY.

The nutritional information for Low fat Diabetic Chicken Noodle Cassarole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 329.1

• Total Fat: 7.9 g
• Cholesterol: 48.4 mg
• Sodium: 1,106.8 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 4.4 g
• Protein: 24.4 g

The dietary needs meet for Low fat Diabetic Chicken Noodle Cassarole is Low Fat