The recipe Reduced Fat Chicken Potpie

Made From Scratch Recipes

Reduced Fat Chicken Potpie recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Reduced Fat Chicken Potpie!

Reduced Fat Chicken Potpie

Reduced Fat Chicken Potpie Recipe
Reduced Fat Chicken Potpie

What Course Is Reduced Fat Chicken Potpie?

Reduced Fat Chicken Potpie is for Dinner.


How Long Does Reduced Fat Chicken Potpie Recipe Take To Prepare?

Reduced Fat Chicken Potpie takes 15 minutes to prepare.


How Long Does Reduced Fat Chicken Potpie Recipe Take To Cook?

Reduced Fat Chicken Potpie takes 30 minutes to cook.


How Many Servings Does Reduced Fat Chicken Potpie Recipe Make?

Reduced Fat Chicken Potpie makes 8 servings.


What Are The Ingredients For Reduced Fat Chicken Potpie Recipe?

The ingredients for Reduced Fat Chicken Potpie are:

Mix Chicken, vegetables, soup. Pour into pie pan. Microwave 4 minutes if frozen.
In small bowl combine bisquick, egg & water. Pour over veggie mix


How Do I Make Reduced Fat Chicken Potpie?

Here is how you make Reduced Fat Chicken Potpie:

Preheat oven to 400. Bake uncovered about 30 minutes.Veggies will boil and and the top should be golden brown. Number of Servings: 8Recipe submitted by SparkPeople user MWILTROUT1.


What's The Nutritional Info For Reduced Fat Chicken Potpie?

The nutritional information for Reduced Fat Chicken Potpie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 133.9
  • Total Fat: 3.2 g
  • Cholesterol: 44.5 mg
  • Sodium: 373.6 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 10.2 g

What Dietary Needs Does Reduced Fat Chicken Potpie Meet?

The dietary needs meet for Reduced Fat Chicken Potpie is Low Fat


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