Dinner

Reduced Fat Chicken Puffs is for Dinner.

Reduced Fat Chicken Puffs takes several minutes to prepare.

Reduced Fat Chicken Puffs takes several minutes to cook.

Reduced Fat Chicken Puffs makes 8 servings.

The ingredients for Reduced Fat Chicken Puffs are:

2 skinless, boneless chicken breast halves - cubed and cooked (I used Rotisserie chicken)
3 tablespoons chopped onion
3 cloves garlic, peeled and minced
4 ounces reduced fat cream cheese
6 tablespoons butter
2 (10 ounce) cans refrigerated crescent roll dough reduced fat

Here is how you make Reduced Fat Chicken Puffs:

In a medium saucepan over medium heat, melt butter and add onion. Cook until onions are tender add garlic. Cook 2 minutes more. Add chicken and cream cheese- stir to combine. Turn off heat.Preheat oven to 325 degrees F (165 degrees C). Unroll croissants and divide in half to create 8 rectangles. Pinch seams together. Place approximately one to two tablespoon of the chicken mixture on each rectangle. Fold into balls. Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown. Number of Servings: 8Recipe submitted by SparkPeople user JUJEE13.

The nutritional information for Reduced Fat Chicken Puffs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 259.9

• Total Fat: 12.4 g
• Cholesterol: 27.1 mg
• Sodium: 546.2 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 0.4 g
• Protein: 12.6 g