Dinner

Swiss Chicken (Low Fat version) is for Dinner.

Swiss Chicken (Low Fat version) takes 20 minutes to prepare.

Swiss Chicken (Low Fat version) takes 60 minutes to cook.

Swiss Chicken (Low Fat version) makes 9 servings.

The ingredients for Swiss Chicken (Low Fat version) are:

2.5 lb bag frozen chicken breast
Salt and Pepper to taste
6 oz pkg 2% Swiss Cheese (6 slices)
1 can 98% FF Cream of Chicken
2 cups herb bread stuffing
2 tbsp Brummel and Brown Spread

Here is how you make Swiss Chicken (Low Fat version):

Slices breasts in half (butterflying style) and then cut into bite size pieces; place in pan. Salty and pepper chicken to taste.Layer cheese over chicken. Spread soup over cheese.Melt Brummel and Brown in microwave safe dish (I use a Pyrex glass 4 cup measuring cup so I can measure stuffing after butter melts). Stir stuffing into butter and use a fork to fold stuffing into butter; spread on top of soup.Bake @ 350 COEVERED for 20 minutes, then uncovered for 30-40 minutesServing Size: 9 tic tac board style servingsNumber of Servings: 9Recipe submitted by SparkPeople user RCLEACH79.

The nutritional information for Swiss Chicken (Low Fat version) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 180.8

• Total Fat: 9.0 g
• Cholesterol: 24.8 mg
• Sodium: 570.8 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.6 g
• Protein: 10.6 g

The dietary needs meet for Swiss Chicken (Low Fat version) is Low Fat