The recipe Chicken and Feta Couscous

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Chicken and Feta Couscous recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Chicken and Feta Couscous!

Chicken and Feta Couscous

Chicken and Feta Couscous Recipe
Chicken and Feta Couscous

This is a simple meal to toss together, but it is tasty and satisfying. Load it up with any vegetables you want, like snow peas, green peppers, etc. (Nutritional information does not include additional vegetables)

What Course Is Chicken and Feta Couscous?

Chicken and Feta Couscous is for Dinner.


How Long Does Chicken and Feta Couscous Recipe Take To Prepare?

Chicken and Feta Couscous takes 10 minutes to prepare.


How Long Does Chicken and Feta Couscous Recipe Take To Cook?

Chicken and Feta Couscous takes 10 minutes to cook.


How Many Servings Does Chicken and Feta Couscous Recipe Make?

Chicken and Feta Couscous makes 8 servings.


What Are The Ingredients For Chicken and Feta Couscous Recipe?

The ingredients for Chicken and Feta Couscous are:

3 Boneless skinless chicken breasts - cooked and cut into bite-sized chunks
1 Box Near East Roasted Garlic Couscous - prepared
1 Cup broccoli florets - steamed
1 Cup chopped cauliflower florets - steamed
1 Cup crumbled feta cheese

Dressing:
1/2 cup canola oil
2 Tbs red wine vinegar
1 Tbs Italian seasoning
1 tsp Lemon Pepper seasoning
1 tsp Garlic Powder
1 Tbs fresh lemon juice
1/2 tsp garlic salt


How Do I Make Chicken and Feta Couscous?

Here is how you make Chicken and Feta Couscous:

Combine dressing ingredients and mix well. Let sit for a few minutes so that spices have a chance to reconsititue.Combine prepared couscous, chicken, steamed vegetables, and feta cheese. Mix gently. Pour dressing over the mixture and stir well.Serving Size: Makes 8 2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LISHYSUE.


What's The Nutritional Info For Chicken and Feta Couscous?

The nutritional information for Chicken and Feta Couscous is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 427.6
  • Total Fat: 19.9 g
  • Cholesterol: 68.0 mg
  • Sodium: 655.9 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 29.8 g

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