Dinner

Chicken breast with artichoke and feta is for Dinner.

Chicken breast with artichoke and feta takes 10 minutes to prepare.

Chicken breast with artichoke and feta takes 20 minutes to cook.

Chicken breast with artichoke and feta makes 4 servings.

The ingredients for Chicken breast with artichoke and feta are:

* Olive Oil, 3 tbsp
* Chicken Breast, no skin, 2 breast, bone and skin removed
*Imagine Organic Vegetable Broth, .75 cup Artichokes, frozen, 1 package (9 oz) (remove)
* Shallots, 1 tbsp chopped (remove)
* *Lemon Juice, .5 lemon yields (remove)
* Feta Cheese, .25 cup, crumbled (remove)

Here is how you make Chicken breast with artichoke and feta:

Cut the two boneless chicken breast in half lengthwise,season with salt and pepper, saute over med-high heat in 1/2 of the olive oil. Turn over and cook until done, about 14 minutes total. Transfer to a plate and cover to keep warm. Add remaining oil and saute shallots and chopped artichoke hearts, saute 3 minutes until lightly browned, add 3/4 c vegetable broth, and cook until liquid is reduced by 1/2. Add 1/4 c chopped fresh mint and lemon juice, take off heat and add feta. Pour over cooked chicken breast.Number of Servings: 4Recipe submitted by SparkPeople user SNOWYVAL.

The nutritional information for Chicken breast with artichoke and feta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 277.2

• Total Fat: 13.9 g
• Cholesterol: 76.8 mg
• Sodium: 297.9 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 2.7 g
• Protein: 30.5 g