The recipe Chicken Legs with Artichokes and Feta

Made From Scratch Recipes

Chicken Legs with Artichokes and Feta recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Chicken Legs with Artichokes and Feta!

Chicken Legs with Artichokes and Feta

Chicken Legs with Artichokes and Feta Recipe
Chicken Legs with Artichokes and Feta

Simple, simple,simple

What Course Is Chicken Legs with Artichokes and Feta?

Chicken Legs with Artichokes and Feta is for Dinner.


How Long Does Chicken Legs with Artichokes and Feta Recipe Take To Prepare?

Chicken Legs with Artichokes and Feta takes 30 minutes to prepare.


How Long Does Chicken Legs with Artichokes and Feta Recipe Take To Cook?

Chicken Legs with Artichokes and Feta takes 45 minutes to cook.


How Many Servings Does Chicken Legs with Artichokes and Feta Recipe Make?

Chicken Legs with Artichokes and Feta makes 3 servings.


What Are The Ingredients For Chicken Legs with Artichokes and Feta Recipe?

The ingredients for Chicken Legs with Artichokes and Feta are:

9 chicken legs, skin removed if you like
1 sm. jar marinated artichoke hearts
3 cloves garlic, crushed
1t oregano
3oz. fat free feta cheese


How Do I Make Chicken Legs with Artichokes and Feta?

Here is how you make Chicken Legs with Artichokes and Feta:

Pour marinade from artichokes over chicken legs and let marinate for 30 minutes. Drain off marinade, and sprinkle crushed garlic over legs along with oregano. Bake in a 375 oven about 40 minutes or until the internal temp registers 160Remove from over, sprinkle with feta and pop in again for 5 minutes. Serving Size: 3 legs per servingNumber of Servings: 3Recipe submitted by SparkPeople user CROWGIRL67.


What's The Nutritional Info For Chicken Legs with Artichokes and Feta?

The nutritional information for Chicken Legs with Artichokes and Feta is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 511.5
  • Total Fat: 15.5 g
  • Cholesterol: 312.0 mg
  • Sodium: 820.9 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 84.7 g

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