Dinner

Chicken Marsala with Fettuccine is for Dinner.

Chicken Marsala with Fettuccine takes 30 minutes to prepare.

Chicken Marsala with Fettuccine takes 90 minutes to cook.

Chicken Marsala with Fettuccine makes 1 servings.

The ingredients for Chicken Marsala with Fettuccine are:

4 boneless, skinless chicken breasts
1 tablespoon vetgetable oil
1 Onion, chopped
1/2 Cup Marsala Wine
2 packages (6 ounces each) sliced mushrooms
1/2 Cup Veggie Broth
2 Teaspoons Worcestershire Sauce
1/2 Teaspoon Salt
1/2 Teaspoon Ground Pepper
1/2 Cup Whipping Creme
2 Tablespoons Cornstarch
8 Ounces cooked Fettuccine
2 Tablespoons Parsley

Here is how you make Chicken Marsala with Fettuccine:

1. Coat 4 1/2-Quart Crockt Pot slow cooker with non-stick cooking spray.2. Heat oil in large skillet over medium heat until hot. Add onion. Cook and stir until translucent. Add Marsala and continue cooking 2 to 3 minutes or until mixture reduces slightly. Stir in mushrooms. Add broth, Worcestershire sauce, 1/2 teaspoon salt and 1/2 teaspoon pepper. Pour mixture over chicken. Cover; cook on HIGH 1 1/2 to 1 3/4 hours or until chicken is done.3. Transfer chicken to cutting board and let stand. Blend whipping creme and cornstarch until smooth. Stir into cooking liquid. Cover; cook 15 minutes longer or until mixture is thickened. Add salt and pepper, if desired.4.Meanwhile, cook pasta according to directions on package. Drain and transfer to large serving bowl. Slice chicken breast and place on pasta. Top with sauce and garnish with Parsley.Serving Size: makes 6 to 8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user TRY2LOSEW8.

The nutritional information for Chicken Marsala with Fettuccine is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,835.6

• Total Fat: 225.3 g
• Cholesterol: 167.2 mg
• Sodium: 4,269.3 mg
• Total Carbs: 306.5 g
• Dietary Fiber: 33.7 g
• Protein: 109.6 g