Dinner

Fiesta Chicken Breasts is for Dinner.

Fiesta Chicken Breasts takes several minutes to prepare.

Fiesta Chicken Breasts takes several minutes to cook.

Fiesta Chicken Breasts makes 6 servings.

The ingredients for Fiesta Chicken Breasts are:

12 oz. spinach fettuccine or linguine
3 tbsp unsalted butter
6 boneless, skinless chicken breast halves
1 jar (7 oz.) jar roasted red peppers, drained, sliced and
cut into 1/2" strips
1 green onion, thinly sliced
1/4 c flour
1 c chicken broth
1 c milk
1/4 c white wine
1 1/2 c shredded Monterey Jack cheese
1/4 c chopped fresh cilantro

Here is how you make Fiesta Chicken Breasts:

Cook fettuccine according to package direction. Drain well and transfer to serving platter; keep warm. Meanwhile, melt butter in large skillet over medium heat. Add chicken; cook 4 to 5 minutes per side or until golden brown and cooked through. Place chicken over fettuccine. Top with pepper strips; keep warm. Add green onion to dripping in skillet; cook 1 minute. Add flour, cook 1 minute, stirring constantly. Add broth, milk, and wine; heat to a boil and cook until thickened, stirring constantly. Add Monterey Jack cheese; stir until melted. Pour evenly over chicken, peppers, and pasta; sprinkle with cilantro.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CEDOBYNS.

The nutritional information for Fiesta Chicken Breasts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 429.0

• Total Fat: 18.3 g
• Cholesterol: 135.0 mg
• Sodium: 437.3 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 0.6 g
• Protein: 40.6 g