Dinner

A New Take on Chicken Florentine is for Dinner.

A New Take on Chicken Florentine takes 20 minutes to prepare.

A New Take on Chicken Florentine takes 60 minutes to cook.

A New Take on Chicken Florentine makes 1 servings.

The ingredients for A New Take on Chicken Florentine are:

4 Boneless Chicken Breasts
Olive Oil
Minced Garlic
10 oz. Fresh Spinach
2 medium-large Tomatoes
Gorgonzola
Shredded Mozzarella

Here is how you make A New Take on Chicken Florentine:

Serves 8 (half chicken breast=1 serving)Preheat Oven to 350 Degrees.1. Put a little olive oil in the bottom of a 13 x 9 glass baking dish. Try to cover the bottom with a thin layer, just to keep the chicken from sticking.2. Cut chicken breasts in half. Place chicken breast in baking dish. Cook for one half hour.3. While chicken is cooking, wilt spinach in a frying pan with a little bit of olive oil and garlic. Slice tomatoes.4. Layer spinach, tomato, and cheese on each half of chicken breast. You may use the cheeses I suggested here or try your own favorite cheeses. 5. Return your chicken to the oven for another half hour. 6. Remove from oven and serve. Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user SMT4987.

The nutritional information for A New Take on Chicken Florentine is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 337.6

• Total Fat: 16.7 g
• Cholesterol: 104.9 mg
• Sodium: 506.4 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.5 g
• Protein: 40.2 g