Dinner

CE Chicken Florentine is for Dinner.

CE Chicken Florentine takes 10 minutes to prepare.

CE Chicken Florentine takes 20 minutes to cook.

CE Chicken Florentine makes 4 servings.

The ingredients for CE Chicken Florentine are:

Olive Oil, 1 1tsp
Tyson Chicken Tenderloins, 16 oz
Del Monte Organic Diced Tomatoes, 2 cup
Oregano, ground, 1 tsp
Basil, 1 tsp
Spinach, fresh, 2 cup
Parmesan Cheese, grated, 2 tbsp

Here is how you make CE Chicken Florentine:

In a large skillet with a tight fitting lid, heat it over medium high heat. Heat oil and cook chicken until lightly browned on each side (about 6 minutes). Reduce heat to medium and stir in tomatoes, oregano, and ground basil.Place spinach on top of chicken and cover tightly. Simmer, stirring occasionally until chicken is cooked thorough (about 15 minutes). Serve, topped with parmesan cheese.Number of Servings: 4Recipe submitted by SparkPeople user LABYRINTH.

The nutritional information for CE Chicken Florentine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 176.8

• Total Fat: 2.5 g
• Cholesterol: 47.0 mg
• Sodium: 928.6 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.6 g
• Protein: 25.6 g