Dinner

Chicken Florentine in Phyllo is for Dinner.

Chicken Florentine in Phyllo takes 15 minutes to prepare.

Chicken Florentine in Phyllo takes 30 minutes to cook.

Chicken Florentine in Phyllo makes 1 servings.

The ingredients for Chicken Florentine in Phyllo are:

3-4 oz. boneless, skinless, chicken breast
Kraft Philly Light Garden Vegetable Cream Cheese
Phyllo Dough
Frozen chopped spinach (thawed & drained)
Pam Olive Oil spray

Here is how you make Chicken Florentine in Phyllo:

Spray single sheet phyllo dough with olive oil spray. Repeat for 3 additional sheets for total of 4 layers. Arrange 2 oz. of thawed & drained chopped spinach in center of phyllo dough. Spread cream cheese on one side of chicken breast and lay cheese side down on top of spinach. Shake herb seasoning of your choice on chicken breast. Fold edges of phyllo dough around chicken to make packet. Spray top with olive oil spray and shake additional seasoning to taste. Bake on baking sheet for 30 minutes until top is golden brown. Serving Size: per each Number of Servings: 1Recipe submitted by SparkPeople user WIFEY1961.

The nutritional information for Chicken Florentine in Phyllo is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 418.0

• Total Fat: 12.6 g
• Cholesterol: 64.3 mg
• Sodium: 644.8 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 2.9 g
• Protein: 28.5 g