The recipe Chicken Florentine (Kraft)

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Chicken Florentine (Kraft) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken Florentine (Kraft)!

Chicken Florentine (Kraft)

Chicken Florentine (Kraft) Recipe
Chicken Florentine (Kraft)

Got the receipe from Kraft Foods, but I use light dressing.

What Course Is Chicken Florentine (Kraft)?

Chicken Florentine (Kraft) is for Dinner.


How Long Does Chicken Florentine (Kraft) Recipe Take To Prepare?

Chicken Florentine (Kraft) takes several minutes to prepare.


How Long Does Chicken Florentine (Kraft) Recipe Take To Cook?

Chicken Florentine (Kraft) takes several minutes to cook.


How Many Servings Does Chicken Florentine (Kraft) Recipe Make?

Chicken Florentine (Kraft) makes 4 servings.


What Are The Ingredients For Chicken Florentine (Kraft) Recipe?

The ingredients for Chicken Florentine (Kraft) are:

Newman's Own Lighten Up Light Italian Dressing, 2 Tbsp, 3 tbsp (remove)
Spinach, fresh, 4 cup (remove)
Chicken Breast, no skin, 4 breast, bone and skin removed (remove)
Oscar Mayer Ham, 8 slice (remove)
Swiss Cheese, 4 slice (1 oz) (remove)


How Do I Make Chicken Florentine (Kraft)?

Here is how you make Chicken Florentine (Kraft):

HEAT 1 Tbsp. dressing in large ovenproof skillet on medium heat. Add spinach; cook and stir 1 min. or just until spinach is wilted. Remove from skillet; cover to keep warm. ADD remaining dressing and chicken to skillet; turn chicken over to coat both sides with dressing. Cook 5 to 6 min. on each side or until chicken is done (165?F). TOP chicken with ham and cheese; cover. Cook on low heat 1 to 2 min. until cheese is melted. Serve over spinach mixture. Number of Servings: 4Recipe submitted by SparkPeople user ANGELBEBE77.


What's The Nutritional Info For Chicken Florentine (Kraft)?

The nutritional information for Chicken Florentine (Kraft) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 418.6
  • Total Fat: 13.3 g
  • Cholesterol: 175.1 mg
  • Sodium: 695.2 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 68.1 g

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