Dinner

Chicken Florentine is for Dinner.

Chicken Florentine takes 20 minutes to prepare.

Chicken Florentine takes 20 minutes to cook.

Chicken Florentine makes 6 servings.

The ingredients for Chicken Florentine are:

3 Cups uncooked barilla whole grain pasta
1 1/4 cups 1%milk
1 tablespoon extra virgin olive oil
1/4 tsp ground nutmeg
14 oz uncooked chicken breast cut into bite sized pieces
1 can (14.5 oz) diced tomatoes
1 cup fresh sliced mushrooms
1 bag (6 oz) fresh baby spinach (about 3 1/2 cups)
1 cup shredded mozzarella reduced fat

Here is how you make Chicken Florentine:

1. cook and drain pasta as directed on package2. meanwhile, in small bowl, combine milk, flour and nutmeg.3. cook chicken on med high heat in 12 inch skillet until browned. Stir in tomatoes, mushroom and spinach. Cook about 5 minutes until mushrooms are tender.4. reduce heat to low, stir in milk mixture. cook about 3 mins till thickened. sprinkle cheese on top , cover and let stand 1-2 minutes till cheese is meltedServing Size: makes 6 servings (1 and 1/3 cups each)Number of Servings: 6Recipe submitted by SparkPeople user MMCKENNAL.

The nutritional information for Chicken Florentine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 408.8

• Total Fat: 8.3 g
• Cholesterol: 50.9 mg
• Sodium: 836.4 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 7.8 g
• Protein: 30.5 g